by Agnė from Agnera
It seems there is no person in the world who wouldn't like apple pie! Someone loves pie with ice cream, someone's favorite is pie with hot homemade cacao or a lot of cinnamon...
Today we prepared you tasty egg and flour free apple pie recipe.
You will need the following:
- 2 kg of apples
- 15 tablespoon of sugar
- 15 tablespoon of semolina
- slice of butter
- cinnamon
Directions:
1. Preheat the oven 190°C degrees (or 374 °F)
2. Peel and grate apples.
3. Mix 15 tablespoon of sugar with 15 tablespoon of semolina together.
4. Oil pie mold with butter and put 1-2 tablespoon of sugar-semolina mix to fill all surface.
5. Put grated apples over all surface, then put sugar-semolina mix on the top. Repeat the same for 3-4 layers. It depends how much grated apples do you have. The final top of pie should be sugar-semolina mix.
6. Put slices of butter on the final sugar-semolina mix. It will make crispy top.
7. Place the pie into oven for 1 hour. It starts to get golden brown on the top and begins to firm up a bit.
Tasty greetings from Lithuania Etsy Team!
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